Karen's Chocolate Chip Cookies
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Karen's chocolate chip
| 2/3 C | butter |
| 1/2 C. | sugar |
| 1/2 C. | brown sugar |
| 1 1/2 C | flour |
| 1 tsp | vanilla |
| 1 | egg |
| 1 tsp | soda |
| 1/2 tsp | salt |
| 6 oz. | chocolate chips |
Mix as for regular cookies (cream butter, add sugar, add egg; sift dry ingredients and add)
Add an extra 1/4-1/2 cup flour to make a stiff dough. Roll into balls, freeze, or bake at 375 for 8-12 minutes. Do not overbake. Cool on rack. Makes 6-7 very large cookies. I usually double this (13 large cookies).
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