Corn Chex Cookies
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| 1 C | sugar |
| 1 C | peanut butter |
| 1 C | dark Karo |
| 6 C | corn chex |
Bring sugar and karo to a boil for about 2 minutes (until sugar is dissolved). Stir in peanut butter after removing from heat. Pour over corn chex, drop by spoonfuls on to waxed paper. Cool. Can use Rice Chex also.
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