Appetizer
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 7 Layer Dip | |
| 2 | Avocados |
| 1 1/2 TBL | fresh lime juice |
| 1/4 C | chopped fresh cilantro |
| 1/4 C | salsa |
| garlic to taste | |
| ground pepper | |
| 1 | 8-ounce) container sour cream |
| 1 package seasoning mix 4 Roma (plum) tomatoes, diced 1 bunch green onions, finely chopped | |
| 1 16-can | refried beans |
| 2 C. | shredded Mexica-style cheese |
| 1 can | black olives |
Directions
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic, salt, pepper, In a small bowl, blend the sour cream and taco seasoning.
In 9x13 dish or on serving platter, spread on refried beans. Top with sour cream; spread on guacamole. Top with tomatoes, green onions, mexican style cheese blend, a black olives.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database