Cold Soba
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Cold Soba Broth | |
| 5 cups | Dashi |
| 1 1/4 cups | shoyu |
| 1 1/4 cups | mirin |
| 3/4 cups | packed katsuobushi |
| 14 ounces | soba noodles |
Ready an ice bath and set aside. Combine dashi, shoyu and mirin in a stockpot over high heat. Bring to a boil then decrease heat to simmer then add katsuobushi. Simmer for 2 minutes, then turn off heat and let sit for 3 minutes. Strain then place bowl in ice bath to cool.
Once broth has cooled, boil a pot of water over high heat. Add soba and stir to prevent sticking. Cook for 4-5 minutes or until noodles are al dente. Rinse noodles under cold water until water runs clear and noodles are cold to the touch. Drain.
Recipe uploaded with Shop'NCook for iPhone.
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