Hot Soba

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Hot Soba Broth
    5 cups  Dashi
    1/2 cup  shoyu
    1/2 cup  mirin
    1/2 cup  stemmed and halved enoki mushroom

Combine dash, shoyu and mirin in a stockpot over high heat and bring to a boil. Decrease the heat and simmer for two minutes. Add mushrooms, cover and turn off heat.

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