Carmel Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cans | eagle brand condensed milk |
| 2 Graham cracker crust 1 bowl cool whip | |
| 1 bag | Hersey pecans |
| 1 bag | Hersey milk chocolate |
Cook 3 cans milk on medium heat for 3 hours be sure water covers the top of cans at all times. Take cans out & let cool for 15 minutes. Pour Carmel in pie crust. Then cover with cool whip. Sprinkle nuts & chocolate. Keep refrigerated.
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