Buffalo Chicken Tenders
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| Buffalo Chicken Tenders This recipe for fun finger food is a classic one, that couldn't be more simple. Buffalo chicken wings is a favorite of many, and isn't a recipe that's too hard to tweak to make it just a bit more healthy. Bill and I love finger foods. Nothing quite like picking apart a tasty piece of chicken with your bare hands, finger lickin' good! Eating with your hands is also a great way to embrace your inner "cave person", so get your wet naps ready for this tasty recipe! Ingredients: | |
| 1-2 lbs | boneless, skinless chicken tenders |
| 1/4 cup | coconut oil or grass fed butter, melted |
| 1/4 cup | Franks Red Hot |
| 1 teaspoon | garlic powder |
| 1/4 teaspoon | cayenne pepper |
Process:
Preheat oven to bake at 400.
Whisk sauce ingredients together in a small bowl.
Place chicken in a gallon Ziploc bag and pour sauce over chicken.
Seal bag and toss chicken in buffalo sauce.
Place chicken tenders on a broiler pan and bake at 400 for 25 minutes.
http://www.primal-palate.com/2011/02/buffalo-chicken-tenders.html
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