Sherbet slush
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 1 pint | fruit sherbet, slightly softened |
| 1 quart | ginger ale |
| 1 can (15 ounces) | pineapple chunks, drained |
Reserve 1 cup of juice
In a large bowl, combine sherbet, ginger ale and reserved pineapple juice; blend well. Stir in pineapple chunks. Serve in tall glasses
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