Granny Gin's Nut Tarts
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| 1 3 oz. Cream Cheese | |
| 1 Stick | Margarine |
| 1 Cup | sifted flour |
| Mix all and refrigerate one hour | |
| 1 | egg |
| 3/4 cup | brown sugar |
| 1 tsp | salt |
| 1 tsp | vanilla |
| 2/3 cup | chopped pecans |
Press cream cheese mixture into mini muffin tins. Pour in nut mixture.
Bake at 350 deg for 30 minutes.
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