Cream Cheese Frosting
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| 4 ounces | unsalted butter, softened |
| 4 ounces | cream cheese, softened |
| 2 cups | powdered sugar |
| 1 teaspoon | vanilla extract |
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract
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