Nacho Casserole

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Nb persons: 8
Yield:
Preparation time:
Total time:
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Ingredients
2 tbs	Olive Oil
1/2 lb	pre sliced sweet peppers, (about 1/2 inch wide strips)
1 lb	lean ground beef
1/2 tsp	garlic salt
2 tubes (10 oz each) refrigerated pizza dough
1 jar (16oz)	medium-hot salsa
3 cups	shredded taco-cheese blend
1 can (2.2 oz)	sliced black olives, drained, (about1/4 cup)
3 lg	scallions, trimmed and sliced

Heat oven to 375 degrees. Coat 13x9x2 inch baking dish with nonstick cooking spray.

In large skillet heat oil over medium-high heat. Add peppers, ground beef and garlic salt;cook, stirring to break up clumps of beef, until peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.

Remove pizza dough from tubes. Cut the dough crosswise into 1/2 inch wide slices, then cut each slice into quarters.

In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.

Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

Serves 8

Recipe uploaded with Shop'NCook for iPhone.

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