Rhubarb/Strawberry Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups | sliced fresh rhubarb |
| 3 cups | sliced strawberries |
| 1/2 to 3/4 cup | sugar |
| 1 1/2 TB | instant tapioca |
Mix all in a bowl. Pour into a pie shell. bake at 400 for 15 minutes. Reduce heat to 350 and bake for 30 more minutes or until filling is bubbly. Serve with vanilla ice cream.
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