Red Wine Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 Onions chopped coarsely | |
| 5 stalks | celery chopped |
| 3 | Carrots chopped |
| 2 Tablespoons | Oil |
| Sweat all of the above together until tender and brown | |
| 1 can | tomato paste |
| Cook in and cook down | |
| 1 bottle | wine |
| Cook until the sauce has reduced significantly | |
| 2 cups | beef stock |
Cook until the sauce has reduced
Strain
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