Chicken with Rice
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | Chicken, parts, skinned |
| 1 Can | Cream of mushroom Soup |
| 1 | Onion sliced |
| Salt | |
| Pepper | |
| Parsley Flakes | |
| Garlic Salt | |
| Rice |
In a 9X13 pan, place your Chicken pieces. Mix your Soup with 3/4 can of water, milk or wine and pour over Chicken pieces. Place the Onion slices on top of Chicken. Put on seasonings. Cover with Aluminum Foil and put in preheated 350-degree oven. Cook for 1 ΒΌ hrs. Serve with Rice.
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