Mediterranean Lemon Chicken Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 pkg. | Ronzoni Garden Delight Penne Rigate |
| 1 lb | skinless, boneless chicken breast halves |
| 1/2 cup | lemon juice |
| 1/4 cup | chicken stock |
| 11/2 tsp | minced garlic |
| 1tsp | grated lemon rind |
| Chopped parsley |
Cook pasta according to package directions. Cut chicken breasts in half lengthwise and then crosswise three times to make eight pieces per breast hallf. Brown chicken in a large nonstick skillet coated with vegetable spray. Add lemon juice, chicken stock, minced garlic and 1 teaspoon grated lemon rind. Simmer until chicken is tender. Toss with hot cooked penne and parsley.
Makes 6 servings.
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