Jamaican Coconut Bread

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4 cups	flour
3 1/2 tsp	baking powder
1/2 tsp	cinnamon
1/2 tsp	nutmeg
1 pinch	salt
2 cups	sugar
2 cups	coconut, grated
2 large	eggs, beaten
1/2 cups	evaporated milk
1/2 cups	unsalted butter, melted
1 tbsp	water

Directions:

- sift flour, baking powder, cinnamon, nutmeg, and salt together in a small bowl.

- stir in sugar, coconut and beat in egg, milk, and butter.

- add water, stir well.

- divide dough into 2 greased loaf pans.

- bake for 1 hour at 325.

Recipe uploaded with Shop'NCook for iPhone.

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