Zesty Guacamole Bites

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 sourdough baguette, cut into 1/4" thick slices
3	avocados
1/2 medium	size jalapeño peppers, seeded and finely chopped
1	garlic clove
1	red onion, chopped
3 tbsp	chopped fresh cilantro, divided
2 tbsp	fresh lime juice, divided
1 tsp	salt, divided
1 cup	grape tomatoes, quartered
1/2 cup	crumbled fresh Mexican cheese blend

Cilantro to garnish

Directions:

- preheat oven to 350 degrees. Place bread slices on a baling sheet. Bake at 10 - 12 minutes or until toasted, turning after 8 minutes.

- meanwhile, cut avocados in half, scoop out pulp into a bowl and mash with pastry blender or fork until slightly chunky. Stir in jalapeño, garlic, 2 tbsp chopped fresh cilantro, 1 tbsp finely chopped red onion, 2 tbsp fresh lime juice and 3/4 tsp salt. Cover with plastic wrap allowing wrap to touch mixture until ready to serve.

- toss grape tomatoes with remaining 1 tbsp each cilantro, red onon, lime juice, and salt.

- top each bread round with avocado mixture. Spoon tomato mixture over avocado mixture using a slotted spoon or fork. Sprinkle with crumbled cheese and garnish with cilantro.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database