Mediterranean Shrimp Salad in Cucumber Cups

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1/4 cups	extra virgin olive oil
2 tbsp	lemon juice
2 tbsp	chopped parsley
1 tbsp	minced drained capers
1 tsp	minced garlic
1/2 lb	peeled cooked shrimp
	Salt
	pepper

2 English cucumbers (about 1 1/2 inch wide)

Directions:

- in a bowl, whisk together the olive oil, lemon juice, parsley, capers, and garlic. Add shrimp with salt and pepper to taste.

- cut the cucumbers into 3/4 inch slices.

- with a melon baller or small spoon, scrape put about half the flesh from the center of each slice.

- fill each cup with shrimp upside down into half the cucumber cups then spoon the salad around it.

Recipe uploaded with Shop'NCook for iPhone.

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