Grilled Pineapple with Rum, Ginger & Lemongrass Syrup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 | Pineapple, skin removed and cut into quarters, lengthwise |
| Syrup: | |
| 200ml | water |
| 100ml | white rum |
| 100g | sugar |
| 3cm piece of ginger, peeled and sliced | |
| 1 stick | Lemongrass |
| Zest and juice of 1 lemon Zest and juice of 1 lime | |
| 1 | dried red chili |
| Spiced sugar: | |
| 1 | dried red chili |
| 2 tsp | crystal salt |
| 3 tsp | superfund sugar |
Prepare the syrup by placing all the ingredients in a saucepan and bringing them to a boil, making sure the sugar has dissolved. Remove from the heat and cool, then strain.
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