Pumpkin Crunch Dessert
Nb persons: 0
Yield: 50-60 min
Preparation time:
Total time:
Source:
| 1 lg can | pumpkin |
| 1 lg can | evaporated milk |
| 1 c. | sugar |
| 3 | eggs |
| 2 t. | cinnamon |
| 1 t. | nutmeg |
| 1/2 t. | cloves |
| 1/2 t. | ginger |
| 1 box | yellow cake mix |
| 1 c. | chopped nuts |
| 2 sticks | butter melted |
Combine the first 8 ingredients and pour in 9 X 13 pan lined with waxed paper. Pour dry cake mix over and pat nuts into mixture. Spoon melted butter over the top. Bake at 350 F. for 50-60 min. Let cool, invert pan, peel off wax paper and top with whipped cream.
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