Holy Smoke
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| Crust: | |
| 1 cup | flour |
| 1 stick | butter |
| margarine, alternative | |
| 3/4 cup | nuts |
| *or use Graham cracker crust* Mix and pat into 9x13" dish. Bake 350*F for 15-30 minutes. Let cool. First layer: | |
| 1 (8oz) | cream cheese |
| 1 cup | cool whip |
| 1 cup | powdered sugar |
*may add green color for Christmas*
Mix and put in crust.
Use cherry pie filling next.
Mix 1 large instant pudding with 2-1/2 cups milk. Put on top.
Layer remaining cool whip on top.
Recipe uploaded with Shop'NCook for iPhone.
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