Hot Tomato Grits
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Ingredients | |
2 | bacon slices, chopped |
2 (14-1/2oz) cans | chicken broth |
1/2 tsp. | salt |
1 cup | uncooked quick-cooking grits |
2 large | tomatoes, peeled and chopped |
2 Tbsp. | canned chopped green chiles |
1 cup (4oz) | shredded cheddar cheese |
Garnishes: | |
chopped fresh parsley | |
shredded cheddar cheese |
Directions
Cook bacon in a heavy saucepan over medium-high heat 8-10minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels.
Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often. 15 to 20 minutes.
Stir in cheddar cheese until melted. Top with chopped bacon. Garnish, if desired. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
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