Lavender biscuits
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 175g | butter |
| 175g | lavender butter |
| 8tbsps | Carnation condensed milk |
| 1 | egg beaten |
| 175g | plain flour |
| 115g | sr flour |
Gas mark 4
Beat butter,sugar and condensed milk until pale and creaming beat in the egg then sift in the flours work with a spoon and then your hands to form soft dough refrigerate for 30 mins.
Roll out the dough on a floured surface to the thickness of a £1 coin cut into shapes
Transfer to tray bake for 8-10 mins
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