Christmas Cheese Crackers
Nb persons: 0
Yield: about 3 1/2 dozen crackers
Preparation time:
Total time:
Source: Christmas Gifts of Good Taste, 1991
| 1 c. | butter, softened |
| 1 c. | grated sharp Cheddar cheese |
| 2 c. | flour |
| 2 Tb. | chopped chives |
| 1 tsp. | whole caraway seed |
| 1 tsp. | steak sauce |
| 1/4 tsp. | ground cayenne pepper |
| 1 Tb. | salt |
Preheat oven to 350 degrees. In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended. Add next 5 ingredients; mix until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4" thickness. Use a tree-shaped cookie cutter to cut out crackers. Transfer to a greased baking sheet. Sprinkle salt over crackers. Bake 12-15 minutes or until crackers are light brown. Cool completely on a wire rack. Store in an airtight container.
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