Pita sandwich

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Italian Pockets by Kathy Jacobs A flavorful pita sandwich recipe, Italian Pockets are great for camp and hike lunches. Ingredients The "Magic" Dressing
1/4 Cup	olive oil
3 tablespoons	wine vinegar
1/4 teaspoon	oregano
1/2 teaspoon	salt
1/4 teaspoon	pepper
The Sandwich Filling
8 ounces	Swiss cheese, thinly sliced, cut into strips
5 1/3 ounces	Genoa salami, thinly sliced, cut into strips
1/2 Cup	thinly sliced celery
1/2 Cup	chopped red or green bell pepper
1 Cup	sliced black olives
1/4 Cup	sliced green onions

The Bread

4 (or 5) pita bread rounds, cut into halves

Preparation Steps

1. Combine the olive oil, vinegar, oregano, salt and pepper in a bowl; mix well.
2. Chill until serving time.
3. Combine the cheese, salami, celery, bell pepper, olives and green onions in a bowl; mix well.
4. Chill, covered, until serving time.
5. Combine the dressing and the filling in a bowl; mix well.
6. Stuff into pita halves to serve.

Recipe uploaded with Shop'NCook for iPhone.

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