Make- Ahead Mashed Potatoes
Nb persons: 0
Yield: 7 cups
Preparation time:
Total time:
Source: 30 Day Gourmet
| 5 lbs. | potatoes |
| 1 | egg |
| 1/2 tsp. | garlic powder |
| 3 T. | margarine |
| 1 tsp. | salt |
| 8 oz. | cream cheese |
Containers:
Quart or 1-gallon freezer bags or rigid freezer containers
Assembly Directions:
Peel and quarter potatoes. Place the potatoes in a saucepan and cover completely with water. Bring to a boil, then gently cook until tender. Drain well. In large bowl, combine potatoes, cream cheese, egg/s , garlic powder and salt. Mash well by hand or with an electric mixer. Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan. Drizzle or brush melted butter over potatoes. Sprinkle with almonds (optional) and paprika. Refrigerate for up to 2 days or label and freeze for later.
Freezing and Cooking Directions:
Label and freeze in freezer bags or rigid freezer containers.
To serve, thaw completely. Bake at 375ยบ for 30-40 minutes until the top is golden.
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