Frozen Peanut Butter Bars
Nb persons: 0
Yield: 2 dozen bars
Preparation time:
Total time:
Source:
| 1 c. | margarine |
| 2 c. | peanut butter |
| 2-1/2 c. | graham cracker crumbs |
| 1-3/4 c. | powdered sugar |
| 2 c. | chocolate chips |
| 1/3 c. | milk |
Containers:
Freezer bags or rigid freezer containers
Assembly Directions:
In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker bars). Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again. Makes 2 dozen bars.
Freezing Directions:
Cut into serving size pieces. Wrap individually and freeze in large rigid containers or freezer ziptop bags. Eat straight from the freezer or thaw slightly.
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