Creamy Ham and Rice Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://kitchensimplicity.com/creamy-ham-and-rice-soup/
| 6 Tbsp. | butter |
| 1 | green onion, chopped |
| 1 small | carrot, peeled and grated |
| 1/3 cup | flour |
| 3.5 cups | chicken broth, (2- 14oz cans) |
| 1 cup | finely chopped cooked ham |
| 2 cups | leftover cooked rice |
| 1 cup | half and half cream |
| salt and pepper, to taste |
In a medium size saucepan cook green onions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
Slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 min.
Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.
Serves: 4
* 3.5 cups water plus 2 bouillon cubes may be used in place of the chicken broth.
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