Caramel Corn
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Marilyn Jensen
| 15-20 cups | popped corn, (1 c. unpopped) |
| 2 sticks | margarine |
| 1/2 c. | corn syrup |
| 2 c. | brown sugar |
| 1/2 tsp. | salt |
| 1/2 tsp. | soda |
| 1 tsp. | vanilla |
| pinch | cream of tartar |
Combine margarine, corn syrup, brown sugar and salt in med. saucepan and boil 5 minutes. Remove from heat; stir in baking soda, vanilla, and cream of tartar; mixture will become foamy. Pour over popped corn in large roaster pan. Stir well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Pour out onto waxed paper to cool. Store in airtight container.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database