Bacon-Provolone Chicken Sandwiches
Nb persons: 4
Yield:
Preparation time:
Total time: 30
Source:
| 4 | boneless skinless chicken breast halves, (6 ounces each) |
| 1 teaspoon | poultry seasoning |
| 1 tablespoon | olive oil |
| 4 | kaiser rolls, split |
| 8 strips | ready-to-serve fully cooked bacon |
| 4 slices | provolone cheese |
| 8 | romaine lettuce leaves |
| 1 small | onion, sliced |
| 1/4 cup | mayonnaise |
Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear; drain. On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
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