Seven layer salad

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	Romaine lettuce, chopped
1 cup	coarsely chopped celery
1/2 cup	coarsely chopped green pepper
1/2 cup	coarsely chopped red pepper
1 cup	coarsely chopped onion
10 oz bag	frozen peas, thawed
4 hard boiled eggs-sliced
1 cup	mayo
1/2 cup	sour cream
1 1/2 Tbsp	sugar
1 3/4 cup	shredded cheddar cheese
8 slices	cooked bacon, crumbled

Place lettuce on bottom of large bowl or 9x13 pan

In layers, add celery, peppers, onion, peas and eggs.

Mix together mayo, sour cream and sugar. Spread on top.

Cover with cheese and bacon. Refrigerate overnight.

Recipe uploaded with Shop'NCook for iPhone.

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