Pizza

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1/3 recipe	Baguettes in Five Minutes Per Day
1 cup	pasta sauce
1	zucchini
4 oz	mushrooms
1/2 can	olives
8	sun-dried tomatoes
1/2	onion
1/2	green pepper
1 cup	italian sausage, (optional)
8 oz	mozarella cheese

Preheat oven with baking stone at 400F.
Cook sausage.
Form crust from bread dough & place on pizza peel with corn meal on it.
Chop veggies in the food processor.
Coat dough with pasta sauce. (Save extra pasta sauce for a dip.)
Load pizza with veggies & sausage.
Shred the cheese with the food processor.
Spread cheese over pizza.
Bake about 12 minutes (check).

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