Chicken Broccoli Casserole
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| 3 | chicken breasts, cooked and chopped |
| 2 cups | broccoli, chopped and steamed |
| 1 can | cream of mushroom soup |
| 1 can | cream of chicken soup |
| 2 TBSP | Lemon Juice |
| 1 cup | cheddar, shredded |
| 2 tsp | butter |
| 1 can | crescent rolls |
1. Preheat oven to 350* In a 9x11 pan layer chicken then broccoli.
2. In a medium size mixing bowl mix soups and lemon juice. Layer this mix on top of broccoli layer.
3. Sprinkle the shredded cheese over the soup mixture.
4. Melt butter in large pan over medium heat. Lightly brown crescent rolls in the melted butter.
5. Arrange lightly browned crescent rolls on top of casserole.
6. Bake in preheated 350* oven for 20 minutes or until heated through.
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