MICROWAVE CARROT BAKES
Nb persons: 0
Yield: 12 wedges
Preparation time:
Total time:
Source: Womans Weekly
apricots | |
sultanas | |
currants | |
golden syrup | |
margarine | |
soft dark brown sugar | |
egg | |
cream cheese | |
self raising flour | |
ground cinnamon | |
ground nutmeg | |
ground cloves | |
carrots | |
sultanas |
8 in micro flan dish oiled
Mix appricots,sultans,currants. Stir in syrup. Spread in tin
Beat together other ingredients until soft. Sppon over base. Cook on high 8 mins. Stand 5 min. Cut into 12 wedges
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