Baked Potato Soup (Brenda's Recipe)*

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5 lbs (~6 large)	potatoes, pared and cut into bite-sized pieces
2	onions, chopped
13 ounce can	evaporated milk
1 Tbsp	parsley flakes
7 cups	water
1.5 tsp	salt
	Pepper, to taste
2 Tbsp	butter
7	chicken bouillon cubes
	Bacon
	Shredded cheese
	Sour cream
	Green onions

Put all ingredients except evaporated milk and toppings (cheese, bacon, sour cream) into crock pot or pot on stove.

For crock pot, cover and cook on low for 10 hours or on high for 3 hours. Stir in evaporated milk during last hour.

For stovetop, bring to a boil and then simmer for approximately 30 minutes. stir in evaporated milk and cook for an additional approximately 10 minutes.

If desired, top with bacon, shredded cheese, and sour cream.

Recipe uploaded with Shop'NCook for iPhone.

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