Ham and noodle casserole
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| 1 can | cream of celery |
| 1/2 small | onion chopped |
| 4 stalks | celery chopped |
| 2 cups | diced ham |
| 1/2 block | cheddar |
| 4 cups | egg noodles |
Cook noodles and drain. Chop onion and celery. Add ham and cream of celery and mix it all together. Shred cheese and stir it up leaving enough cheese to sprinkle on top. Bake at 350 degrees for 30 minutes.
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