Baked Chicken Breasts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 whole breasts 8 4 x 4 Swiss or cheddar | |
| 1 can | cream of chicken soup |
| 1/4 C. | Dry white wine |
| 1 c | herb stuffing |
| 1/4 C. | Melted butter |
| 9x | 13 top with cheese, mix soup and wine |
Spoon over chicken, sprinkle with herbs-drizzle butter
bake 350 one hour
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