Chicken Tacos
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Slowed cooked salsa chicken tacos | |
| 11/2 cups | chicken stock |
| 11/2 cups | medium salsa |
| 2 (8oz) | skinless boneless chicken breasts |
| 8 | taco shells |
| whole wheat tortillas, alternative | |
| 2 cups | shredded lettuce |
| 1 cup | diced tomatoes |
| 1 cup | shredded cheddar |
| provolone cheese, alternative | |
| 4 tbsp | sour cream |
In a large saucepan, bring stock and salsa to a simmer over medium heat. Add the chicken and simmer covered, until tender, about 11/2 hours. Remove from pan and cool. Reserve cooking liquid.
Shred chicken and put it in a bowl. Drizzle with enough of the cooking liquid to keep the chicken moist.
Fill taco shells or tortillas with chicken and top with lettuce, tomatoes, cheese and sour cream.
Recipe uploaded with Shop'NCook for iPhone.
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