Shaved Summer Squash Salad
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| 3 tablespoons | whole almonds, toasted and chopped |
| 2 | summer squashes, one green and one yellow |
| 2 1/2 tablespoons | olive oil |
| Juice of 1 | lemon |
| 1 | garlic clove, minced |
| Salt | |
| pepper to taste | |
| Bunch | arugula |
Use a vegetable peeler to peel ribbons off of the squash until both are completely shaved into strips. Set aside in a large bowl.
In a small bowl, whisk together the oil, lemon juice and garlic. Season to taste with salt and pepper. To serve, toss the squash together with the arugula and dress with the vinaigrette.
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