Chicken Enchiladas
Nb persons: 8
Yield: 2 enchiladas
Preparation time:
Total time:
Source: Laura Garner
| Mix the following ingredients. It is better if you can let the mixture sit overnight. | |
| 2 (6 oz.) cans | chicken |
| 1 can | cheddar cheese soup |
| 1 can | cream of chicken soup |
| 1 medium | onion, chopped |
| 1 small can | chopped green chilies |
| chili powder to taste | |
| salt and pepper to taste | |
| 16 | corn tortillas |
| Toppings: | Sour cream, Monterey Jack, cheese, black olives |
Fry tortillas. Spoon mixture in tortillas and roll up....place in baking dish. Cover with sour cream, Monterey Jack cheese, and chopped black olives. Heat
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