Frances' Chorizos

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1 pound	ground pork, (preferably pork butt)
1/2 cup	cider vinegar
1 tablespoon	coarse, (kosher) salt
1 tablespoon	minced garlic
1 1/2 tablespoons	chili powder
1 1/2 tablespoons	ground cumin

Place ground pork in glass or ceramic bowl. Add cider vinegar and salt, cover, and refrigerate overnight. Add the garlic, chili powder, and cumin to the pork, and stir well. Let the mixture marinate 1 hour or more. Shape the meat into hamburger-size patties. Heat a cast-iron skillet until quite hot. Add the patties, and sautee for 3 to 4 minutes on each side.

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