Sweet and tart new potatoes - Fran
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 18 | new potatoes, unpeeled |
| quartered | |
| 2 small | chopped onions |
| 3 tbsp | butter |
| 2 tbsp | sugar |
| 1 tsp | salt- or more |
| 2 tbsp | flour |
| 1 1/2 cup(s) | milk |
| 1 cup(s) | sour cream |
| 2 tbsp | white vinegar |
| Boil pots to tender. Dran. In saucepan, saute onions in butter. Stir in | |
| sugar, salt, and flour. Gradually add milk. Simmer until thick. Add sour | |
cream and pepper. Cook until sauce bubbles. Combine sauce and potatoes.
Serve hot.
Doesn't double well.
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