Sausage savories - Peggy
Nb persons: 0
Yield:
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| Yield: servings | |
| 1/2 lb | italian sausage |
| 1/3 cup(s) | mozzarella cheese |
| 1/4 cup(s) | sour cream |
| 3 tbsp | mayo |
| 2 tbsp | chopped green onions |
| 1/2 tsp | worcestershire sauce |
| 10 slices | bread |
Crumble and cook sausages in med. skillet until brown. Stir in cheese
etc. Spread on squared bread Can freeze up to 1 month. broil
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