Rhubarb crumb cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings | |
| 1/4 cup(s) | shortening |
| 3/4 cup(s) | brown sugar |
| 1 | egg |
| 1/2 cup(s) | yogurt |
| buttermilk, alternative | |
| 1/2 tsp | baking soda |
| 1 cup(s) | flour |
| 3/4 cup(s) | rhubarb |
| 1/2 tsp | vanilla |
| 1/2 cup(s) | brown sugar |
| 1 tsp | cinnamon |
| 1 tbsp | butter |
| 1/2 cup(s) | walnuts |
Cream shortening and sugar. Add egg -mix well. Combine yogurt and baking
soda. Add with flour .Beat well.Stir in rhubarb and vanilla. 8 in square
pan. Sprinkle with topping. Cook 350 for 35 40 min
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