Portobello mush-grilled
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings | |
| 8 large | mush |
| 1/3 cup(s) | olive oil |
| 1 tbsp | balsamic |
| 2 tsp | lemon juice |
| 2 cloves | garlic |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1 tbsp | fresh basil |
| tarragon, alternative | |
Clean + lay mush on dish. combine ing+ pour over mush. let marinate 2-24
hours.
put on grill cook 3-4 min per side.
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