Dips/Spreads/Dressings--Versatile vinaigrette for pasta salad.
Nb persons: 0
Yield: 1/4 cup dressing
Preparation time:
Total time:
Source:
| 1/4 cup | canola oil |
| 2 tablespoons | red wine vinegar |
| 1 tablespoons | balsamic vinegar |
| 1 teaspoon | Dijon mustard |
| 2 teaspoons | honey |
| 1 teaspoon | dried oregano |
| 1/2 teaspoons | dried basil |
| 1/2 teaspoons | thyme |
| Black pepper to taste |
Combine all the ingredients in a mixing bowl and whisk thoroughly
Or combine in a jar with a right fitting lid and shake well
Refrigerate fifteen to thirty minutes to allow the flavors to develop
Makes 1/4 cup dressing
Vegetarian times low fat and fast pasta
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