Snacks Baked Caramel Corn

Categories:
Nb persons: 0
Yield: 6 quarts
Preparation time:
Total time:
Source:

1 cup	butter
2 cup	packed brown sugar
1 tsp	salt
1/2 cup	light or dark corn syrup
1/2 tsp	baking soda
1 tsp	vanilla
6 qt	popped popcorn

Melt butter. Stir in sugar, salt and corn syrup. Remove from heat, stir in baking soda and vanilla. Gradually pour mixture over popped corn, mixing well. Turn into large baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes.remove from oven, cool and break into pieces. Makes 6 quarts

Note: get ingredients right to boiling point before adding vanilla, then baking soda and keep stirring until batch is foaming. It almost foams over kettle, be careful. If it doesn't reach boiling point, the baking soda will not mix and foam

Recipe uploaded with Shop'NCook for iPhone.

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