Broccoli salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 lb | Broccoli |
| 1/2 cup(s) | Red onion, chopped |
| 1 c | Sunflower seeds |
| 1/2 c | Raisins |
| 1 c | Sliced fresh mushrooms |
| 1 c | Mayonnaise |
| 2 tb | Red wine vinegar |
| 1/4 c | Sugar, (optional) |
| 1/2 lb | Bacon cooked crisp & crumble |
| d CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, | |
| sunflower seeds, raisins and mushrooms. Make the dressing by mixing the | |
| mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the | |
salad. Toss with the bacon and the dressing.
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