Side Dishes Holiday Easter Jello Mold

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2 pkg	unflavored gelatin
1 1/2 cup	canned pineapple juice or more if needed
1 large can	crushed pineapple in heavy syrup
1 cup	orange juice
2 8 oz creme cheese
1/2 cup	sugar
1/8 T	lemon juice
	Orange food coloring
	melon balls for garnish

Drain pineapple, reserving liquid
Dissolve gelatin in 1/2 cup canned pineapple juice. Set aside
Heat one cup liquid drained from canned pineapple ( add extra pineapple juice if needed to make 1 cup)
Add sugar and gelatin mixture to very hot juice and stir well for a few minutes
Add 1 cup canned pineapple juice, 1 cup orange juice, lemon juice, food coloring if desired
Chill to consistency of softened creme cheese
Place in ring mold and chill until firm
Fill center with melon balls and serve

Recipe uploaded with Shop'NCook for iPhone.

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