Bourbon Chicken

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Nb persons: 0
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Ingredients:
1 lb	chicken breasts, cut into bite size pieces
1-2 tablespoon	olive oil
1	garlic clove, crushed
1/4 teaspoon	ginger
3/4 teaspoon	crushed red pepper flakes
1/4 cup	apple juice
1/3 cup	light brown sugar
2 tablespoons	ketchup
1 tablespoon	cider vinegar
1/2 cup	water
1/3 cup	soy sauce
3-4 cups	cooked broccoli florets, (my addition)

Directions:

1. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove Chicken.

2. Add remaining ingredients, heating over medium heat until well mixed and dissolved.

3. Add chicken and bring to a hard boil. Reduce heat and simmer, about 20 minutes. Add cooked broccoli during last 5 minutes of simmering time to coat evenly with sauce and to reheat the broccoli. Serve over hot rice.

I used a slurry (cornstarch and water) to thicken the sauce.

Recipe uploaded with Shop'NCook for iPhone.

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